Tuna Ham Carbonara

Here is my take on a famous pasta recipe that almost anyone can whip up. For the pasta, cook a 500 gram package according to directions and set aside.


For the sauce:
1/4 k. chicken ham sliced into strips
6 cloves garlic, diced
1 small can Century Tuna in oil or brine
1 box Alaska cream
1 pack of Knorr cream of mushroom soup (dilute in cold water)
dried basil
ground pepper
salt to taste
grated cheese (Magnolia Cheezee)


Heat some oil and then fry up the ham until a bit toasted, then dump in the garlic. Saute until garlic is golden brown, add the tuna and stir. Measure 1/4 tsp. of dried basil and place on the palm of your hand and rub it before sprinkling into the pan. This way the flavor and aroma are released. Then season with salt and pepper. Pour in the cream soup base and cream. Bring to a boil. Turn down heat. The sauce will thicken due to the cream soup base. Adjust flavors according to taste. Plate up some pasta, pour the sauce and top with grated cheese. Yum! :)