Dinner for Sunday was pancit miki which i bought from the BSU marketing center last week.. It is a new product which is vegetable enriched, malunggay was added thus the green color of the noodle. Since my family love noodle-based dishes, this is a welcome find..not only delicious but superbly nutritious as well. Also i was able to buy a head of cabbage which is organically grown in one of the university's greenhouses. It costs a fortune but knowing that it was not pesticide-laden was worth it..
i cooked it together with ground pork and seasonings and it was oh so delish....
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