dinner tonight is one of my most loved recipes, it has such flavors that even my kids have come to like..it was months since i cooked this and missed it a lot.. it is vegetable loaded this time- carrots, potatoes, bell peppers, camote, string beans and the usual aromatics- ginger, garlic, onions and tomatoes..did a lot of peeling and chopping here..
this is how i did it-
slice up a kilo of chicken thighs and season with salt, fry them till slightly browned on sides, remove and set aside, saute the aromatics starting with the ginger, garlic then onions and lastly the tomatoes. Then put back the chicken pieces into the pan, add water to boil, then season with salt, pepper and curry powder. I used the powder variety of coconut milk and it is equally good, mix and taste.Let it boil. When seasoning, put each spice in moderation as not to have one taste overpower the rest and putting a lot of the curry powder may cause your dish to have a bitter taste so be careful. Add the cut up potatoes, carrots and camote then cover and let boil.
slice up a kilo of chicken thighs and season with salt, fry them till slightly browned on sides, remove and set aside, saute the aromatics starting with the ginger, garlic then onions and lastly the tomatoes. Then put back the chicken pieces into the pan, add water to boil, then season with salt, pepper and curry powder. I used the powder variety of coconut milk and it is equally good, mix and taste.Let it boil. When seasoning, put each spice in moderation as not to have one taste overpower the rest and putting a lot of the curry powder may cause your dish to have a bitter taste so be careful. Add the cut up potatoes, carrots and camote then cover and let boil.
when the veggies are half-cooked, add beans and bell peppers and let simmer..serve with rice or maybe eaten as is, the vegetables have all the carbs as with rice...this is my version of chicken curry...mangan tako!
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