It's been months since my last post, what's keeping me busy is cooking Passion Fruit Jam. It thrives during the cold, rainy season here in the mountains and what better if not the best way for the family to savor its unique flavor is to cook it up as jam! Goes so well with pandesal, loaf bread and crackers, downed with a nice warm cup of tea! Buy yours now!
Passion Fruit Jam sounds delicious! You are pretty talented in the kitchen :)
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