It's been months since my last post, what's keeping me busy is cooking Passion Fruit Jam. It thrives during the cold, rainy season here in the mountains and what better if not the best way for the family to savor its unique flavor is to cook it up as jam! Goes so well with pandesal, loaf bread and crackers, downed with a nice warm cup of tea! Buy yours now!
Moist Choco Cake... :)
Happy Cordillera Day everyone! here is a treat I made for the family since it was a holiday today here in the highlands and as a promise for my sons that mommy was going to bake a cake for them. Thanks to the owner of this site who gladly shared her family recipe, indeed it was yummy! my family couldn't wait to dig in, so I made an easy mocha frosting to go with it. Will definitely bake this again as cupcakes soon! For the recipe, visit this site. Thanks miss Aikko! :)
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