It is common for me to be cooking meals out of ingredients i find in the fridge and usually they turn out better than the ones i plan for, i mean those that i list down its ingredients. Thus is what happened for dinner today.
It is also my first time to use tausi or black beans in cooking. Bought a can last week to use for fish tausi, then kept half of it. The fish tausi recipe was such a hit with my hubby that i decided to try it out again this time with chicken..
While the fish dish i did was fried then sauteed with lots of onions and soy sauce, this chicken recipe was done another way. First the chicken pieces were simmered in water for about 20 minutes. Then i sliced up 3 heads of red onions and 8 medium sized tomatoes. Sauteed it in hot oil then put in the tausi. Then i poured in the chicken together with its stock, the idea was to let the stock simmer until it thickens into sauce. We had a leftover adobo sauce and that went in too, and i put 2 teaspoons of Pinoy Kurat suka and salt to taste..voila! the flavor was tangy and just right! We ate it with red rice and me had a cup of tea after...ahhh..a simple meal made special when shared with family!
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