bangus sarciado..

For lunch this Good Friday, we had this yummy creation.. a good way to enjoy fish and to nourish the soul too.  I bought bangus yesterday at the market together with some fruits. First thing is to defrost since it was in the fridge overnight. Then season with salt and pepper. Fry until golden brown and set aside. Slice up some onions and tomatoes then sautee in a new pan with hot oil. Add water and let boil, then mix into it one beaten egg. Then add into the pan the fried bangus pieces, let simmer. Season to taste with salt or patis. The tails of the bangus i kept in a container, to be used for my pinakbet in a day or two..